The plan was to fire up the Weber to make our usual Tuesday night rush-meal of burgers. But seeing as the Weber was buried under a mountain of snow our 16 yr old offered to light the egg while we were on our way home from work rather than shovel out the Weber.
With Egg lit, we cranked it up to about 350F - 400F and put the 8 burgers on the grill. 15 minutes later, they were done to perfection and juicy - from frozen. They normally take 20 minutes on the Weber.
Note to self - burger buns toast extremely fast on the Egg - supervise carefully!
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