Turkey

Believe it or not, turkey can be delicious and moist cooked on the Big Green Egg. We used this recipe to cook our Easter turkey, plenty of sugar maple charcoal, and a combination of apple and cherry wood for the smoke. For herbs we used fresh tarragon and thyme - that's all we could find at the grocery store. It was fantastic - one of the best turkeys I have ever eaten, and the breast meat was moist and not dry.